The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 10, 2012
Hands down the best carrot cake I've ever HAD or MADE. It is requested most often and practically inhaled when it hits the plate. I don't care if it overflows a bit. I frequently put the extra into a mini bundt pan or muffin pan. Thanks Doris!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pearl River, New York, USA
Living In: New York, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 30, 2011
it tastes great (apparently; i've never eaten it but have made it for friends), but overflows the bundt pan EVERY TIME. if i didn't get requests, i wouldn't have made it again. for some reason i didn't make a note of the overflow after the first time. i haven't come up with a solution other than to pour some batter into a loaf pan. bottom line: great flavour, but be prepared for the excess.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 27, 2010
This cake turned out to be delicious! not too moist with a nice crumb and great flavor because of the pineapple and coconut! it was my favorite out of the 3 that I tried on this site : the other two being Carrot cake 3 and Sam's famous carrot cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 6, 2010
took much longer to cook than stated, and over flowed the pan. Good taste though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Eva Amber

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 26, 2009
I've used this version of the carrot cake for many years now, and this is by far the best recipie I've found for it. The only thing I change in my version are the nuts; I'm allergic to walnuts so I substitute with macadamia, pine nuts are also a great option. Excellent cake, moist and very flavorful all on its own. IMO this cake stands on its own without a need for any frosting. Also, this cake ships extreemly well. I sent 2 doz cupcakes to my hubby overseas and they made it to him and his buddies moist and fresh as the day I baked them. They absolutly LOVED it (even though they had to settle with canned icing, yick) and cant wait for a seccond batch. Quick, simple, excellent cake for any occasion or need.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by crzybrattgrl

Cooking Level: Expert

Home Town: Vallejo, California, USA
Living In: Waianae, Hawaii, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by AZ
Reviewed: Jul. 6, 2009
this is a no fail carrot cake recipe. Very moist, not too sweet - perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AZ

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: May 16, 2009
Followed all the directions, carefully measured, took it out as directed - what a mess, didn't turn out, just doughy, awful, would never make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 9, 2009
This was really good, took it to family get together for Easter and everyone loved it. I left out coconut (was out) and replaced walnuts with pecans (southern thing), one of the best carrot cakes I've made.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 11, 2009
Did not like at all. Will not make again. Came out to oily.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 7, 2008
Fantastic when shape is changed. Tastes fantastic, to.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 41) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Pineapple Upside-Down Cake

In a topsy-turvy world, this may be the perfect dessert.

Caterpillar Cake

Make a fun caterpillar cake using just an everyday bundt cake pan!

Cake Pop Maker

Have a ball! See how to make cake on a stick with the Cake Pop Maker!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States