More Recipes Like Mom's Pineapple-Carrot Cake

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Mom's Carrot Cake

Submitted by: v monte

The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after refrigerating overnight.

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Mom's Prize Winning Raw Apple Cake

Submitted by: Andrea

A lightly spiced apple cake with a crunchy cinnamon and walnut topping.

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Zucchini Cake III

Submitted by: Geri Knoll

This a lovely, moist cake.

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Plum Good Cake

Submitted by: Nell McBride

Plum baby food is the secret ingredient in this moist spice cake. Served with a confectioners' glaze it is a fabulous snack for winter.

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Mom's Chocolate Cake

Submitted by: Melody Sherman

This is the best chocolate cake I have ever had. It bakes up high and it's fluffy. Everyone loves it when I make this cake. It is the only chocolate cake I will ever make. Enjoy!

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Mom's Margarine Cake

Submitted by: JWOWEN

Home Town: Dickinson, Texas, USA

Living In: Austin, Texas, USA

I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.

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