Mom's Pineapple-Carrot Cake Recipe
Add a photo
1 of 4 Photos

Mom's Pineapple-Carrot Cake

By: Doris Whittle  
"This cake brings back memories of Easter, childhood and family."

Rating: This weblink has been rated 45 times with an average star rating of 4.4 Read Reviews (37)

Rate/Review | 990 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (8 ounce) can crushed pineapple with juice
  • 3 cups all-purpose flour
  • 2 3/4 cups white sugar
  • 1 tablespoon baking soda
  • 2 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 4 eggs, beaten
  • 1 tablespoon vanilla extract
  • 1 1/2 cups shredded carrots
  • 1 1/4 cups flaked coconut
  • 1 cup chopped walnuts
  • 1 cup confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain pineapple and reserve the juice, set aside.
  2. In a large bowl, mix flour, sugar, baking soda, cinnamon and salt. Make a well in the center of flour mixture and add oil, eggs and vanilla. Beat until combined. Fold in carrots, coconut, walnuts and pineapple.
  3. Pour into a 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake pulls away from pan. Cool in pan 15 minutes, then turn out onto a wire rack and cool completely.
  4. In a medium bowl, combine confectioners sugar and 2 tablespoons pineapple juice. Beat until smooth, then drizzle over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 653 | Total Fat: 31.7g | Cholesterol: 70mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by COOKIE212 
geat recipe. used only 1/2 cup oil and replaced other cup with unsweetened applesauce. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by KARENKINM 
This was very good - it had a tasty, crunchy, crusty exterior and moist interior. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by MARLENE MCCAFFREY 
I made "Mom's Pineapple-Carrot Cate" for an Easter Sunday dinner that I was invited to. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by NOSEYROSEY 
OMG! This is the best carrot cake ever! I used pineapple tidbits, out of crushed. I left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by TRUDY 
Excellent recipe. It took at least l hr. 30 min baking. A keeper. Very moist. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by DIXIED 
I looked and looked for this one recipe. If you like carrot cake you'll LOVE this one!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2005 by BETSYJOHN 
I made the cake for a dinner party. It also took me about 40 minutes more to cook it and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by MAV 
This cake was moist, flavorful, and yummy! I bake it for a community dinner and receive many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GROTE 
I had so many problems with this recipe. I have a Pampered Chef spring form bundt pan, that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by KRISTIN WALL 
This is the best cake ever! Try it with almond extract instead of vanilla. This is definetely... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?