Mom's Pineapple Bread Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 16, 2013
This is an easy, quick dessert recipe that can bake while the main meal is being prepared. Having 2 VERY overripe bananas, I mashed them and substituted for the pineapple. It came out great!
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Reviewed: Nov. 21, 2013
My husband loved this recipe so much. That I now have to make it for Christmas dinner. For the whole family. It is simple & delicious. Great dessert for working mom's.
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Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Winter Haven, Florida, USA

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Reviewed: May 2, 2013
This is delicious!! I'm gonna add more bread next time as a preference, but very tasty and easy to make! Kid friendly and mother approved:)
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Photo by Amber McCoy

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Reviewed: Aug. 3, 2014
I have used this recipe before and it is so simple and always a hit. I just used it today - but I had 4 over ripe plums to use up... And I threw in a handful of fresh blueberries. Turned out perfect.
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Reviewed: Apr. 20, 2014
I just soften the butter before I mix it with the sugar until it's all blended before adding the eggs, then add the drained pineapple. As much as I love it (especially leftover and extra toasted), it always tastes best at the holidays.
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Cooking Level: Expert

Living In: Round Hill, Virginia, USA

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Reviewed: Feb. 17, 2014
Upon mixing the liquid mixture with the bread cubes, it seemed way too wet, so added 2 more slices of cubed bread. Turned out yummy! (It took an hour and 15 minutes to cook. Might just be my oven though)
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