Using all-purpose Gluten Free flour, this is now my go to recipe. My adjustments to this recipe is to halve the sugar and use salted butter when I make it for pot pies . Make sure that the dough stays as chilled as possible throughout the process of making it. If using AP GF flour, roll your crusts out on parchment paper, and then place in the freezer for about 5 minutes for the butter to become solid again, then remove from the freezer and flip over onto the pie pan. Follow the baking instructions as written for the recipe that you will fill the pie shell with.
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Using all-purpose Gluten Free flour, this is now my go to recipe. My adjustments to this...