Reviewed: May 13, 2012

Great recipe. Sweet and tasty.

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Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Brant Lake, New York, USA

Living In: Williamsburg, Virginia, USA

Reviewed: May 4, 2012

I read the reviews and knew this was going to be an easy and tasteful pie crust but.....WOW!! There are no words to describe this crust.. I'm in love with it! This makes your ok pies into top quality restaurant pies! Trust me the crust makes that much of a difference! The flavor is perfectly balanced so it can be very versatile and be used as dessert pies to chicken pot pies to..whatever requires a pie crust. You will not be disappointed at all with this recipe..I followed it as exactly written..

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Reviewer:

AlishaL.

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

Reviewed: May 1, 2012

This was excellent exactly as written. Thanks.

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3 users found this review helpful

Reviewer:

aimeelynn

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Reviewed: Apr. 23, 2012

This recipe was absolutely amazing the whole family loved it

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2 users found this review helpful

Reviewer:

kathy & lauren

Cooking Level: Expert

Reviewed: Apr. 11, 2012

This is the first time I ever made a pie crust, and it was SO easy, and SO good. Love the sweetness; and it's so much better than store bought. I used 1/2 the ball of dough for 2 pies, and froze the rest. Thanks!

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Reviewer:

Kristy

Reviewed: Apr. 7, 2012

This pie crust is wonderful. Everyone loves it and I do also because it so so easy to make, and taste good.

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Reviewer:

alexis

Cooking Level: Expert

Living In: Elmont, New York, USA

Reviewed: Apr. 7, 2012

This did not turn out right at all. Too much flour, not light enough.

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1 user found this review helpful

Reviewer:

amber_february

Reviewed: Apr. 7, 2012

This is a great recipe. I've been having trouble with pie crusts since moving to the high desert of Nevada. I had just about given up when I decided to try one more time. This recipe makes plenty of dough so you don't have to roll it out too thin and I was able to put it in the pie plate without any cracking or crumbling. Thank you!!!

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Reviewer:

ttsnona

Cooking Level: Expert

Reviewed: Apr. 7, 2012

I was so happy I could finally find a really BASIC recipe that works. I added more ingrediants and sugar because I saw this as more of a guideline version of a PERFECT dough. Very nice.

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Reviewer:

MariaMurphyMakes

Reviewed: Mar. 7, 2012

this is the best pie crust. normally I cannot roll out pie crust but with this crust I can. it rolls out nice and rolles even better when it is cold. now I make sure that I always have a ball of pie crust in the freezer.

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2 users found this review helpful