Easy, simple, and makes incredible crust. If you're new to pie making and are nervous about crust, try this one.

this crust was just perfect! i used it when i made "apple pie by grandmy opie" and it was increadible! thank you!

I got compliments on this crust! I would have liked it a little flakier, but that's probably my error, not the recipe!

I used this recipe because I accidentally bought a no bake crust, so I needed a pie crust fast. it was easy and turned out really good, but there was so much crust that I didn't have room for all the pie filling, the recipe could have made 2 crusts... but it was good none the less

This was easy to work with and tasted great! I did add an extra tablespoon of sugar and added extra water. Someone offered to buy the last piece of my peanut butter pie!!

Perfect. Buttery and delicious. Makes any pie from fruit to cream even better.

This is not the best crust that I have made, but it is definitely a very good crust.

This is a simple pie crust that I've made several times and that has always worked well for me. I've used it for pumpkin pies, apples pies and apple dumplings. Thanks for sharing this recipe!

This is a nice and simple crust. I used it to make French Silk Chocolate Pie (link below) and Creamy Pumpkin Pie. It was enough for a deep dish 9" pie and a regular 9.5" pyrex pie dish! Make sure you chill before rolling, and if you bake it beforehand prick the bottom and sides with a fork and cover it in two layers of heavy-duty foil for the first 8 or so minutes of baking (then uncover for another 4-6 min.) to prevent it from puffing up (mine still puffed up a little, but not too bad). It tasted good too! http://pie.allrecipes.com/AZ/FrenchSilkChocolatePie.asp http://pie.allrecipes.com/AZ/CrmyPmpkinPi.asp

Mom's pie crust didn't work so well. It crumbled apart when I tried to use it.

This didn't come together for me. I worked it into the pin tin still- it tasted good, but man was it ugly!

I used this recipe because I was out of shortning. The dough was so easy to work with!!! Great recipe!!!

I used regular salted butter and it turned out great! Used my food processer to combine all ingredients.

It was an okay pie crust. I thought it was too sweet and it definately could of used a pinch of salt. I've made much better crusts.

Rolled out so nice!!!

I used this crust when I made apple pie and it is the best pie crust I've ever eaten! Have you ever eaten a pie but left the crust behind because it was dry or without flavor? Not this one! Every bite was eaten. Thanks so much!