Mom's Peas and Noodles Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 18, 2011
Bland. Will not make again.
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Reviewed: Sep. 6, 2011
This was fast, easy, and good. The trifecta. I could definitely see adding some chicken though, to give just a little more flavor. Also, I added in some extra frozen veggies I had.
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Photo by ALonis

Cooking Level: Beginning

Living In: Chicago, Illinois, USA
Reviewed: May 17, 2011
Good & easy dish to make. My grandson (5 yr. old) enjoyed it also. I did add freshly grated garlic because the original recipe didn't seem like it would have much flavor.
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Litchfield Park, Arizona, USA

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Reviewed: May 17, 2011
It was good, but bland. So I ended up adding hot sauce for more flavor. After that it was very good.
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Reviewed: Apr. 22, 2011
I added some garlic and salt along with the pepper to the eggs. This was delicious and easy to prepare. My husband was a little leery of it at first but ended up loving it.
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Reviewed: Apr. 20, 2011
This was very simple yet very good! I added about a teaspoon of garlic salt when I added the Parmesan to the peas and pasta. I also added about half a stick of butter to the hot pot after dumping the peas and pasta in a colander. Would be great with tuna or bits of leftover ham. I'll try that next time.
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Photo by Laura Mustion

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Reviewed: Apr. 15, 2011
Think scrambled eggs with peas, pasta, and Parmesan cheese. It tasted good and I'd have it again, but it was bland. If you season it like breakfast eggs, then that should help. You like salty eggs, add salt; garlic or hot sauce, add that.
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Displaying results 11-17 (of 17) reviews

 
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