Thank you for posting this recipe! It reminds me of my mom's just like she made when I was young! This was my first attempt at brittle, so I learned a few things! You really do need to keep your eyes on brittle! I slightly scorched the peanuts when I turned to the sink for only 2 seconds! However, people told me it was better that way, because they hate when the peanuts are still raw! So I guess my oops turned into a success! I did add a bit more peanuts, and didn't use a thermometer, but it turned out excellent. (Don't worry, the candy thermometer is on my Christmas list!)
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Thank you for posting this recipe! It reminds me of my mom's just like she made when I was...