Delish!!! Easy & my first attempt at brittle or candy for that matter. Not sure how I actually already had a candy thermometer in my drawer, but I used it all the way up to 300 degrees. Best tip was having butter & soda ready to add in at the end (vanilla too). You do have to constantly stir or it can burn quickly. Next time, I'll grease the cookie sheet with butter rather than Pam- was concerned about how much mess was left over & there isn't any! It quickly set up & I was breaking it into pieces within 10 min. Family loves it!!! Will make many times over!
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Delish!!! Easy & my first attempt at brittle or candy for that matter. Not sure how I...