The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 23, 2011
I dont like this recipe. It turns out too runny!!!!
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Home Town: Valinda, California, USA
Living In: Winchester, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 20, 2011
I love this recipe. The only thing that I add is vanilla. I use spanish peanuts which are not cooked so I add them into the mixture before it reaches 300. It will drop the temp. a little when you add them but it fine still goes up after awhile. Only down side with them is that you have to becareful so you don't burn the peanuts but i like them better then roasted peanuts for this recipe
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Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 20, 2011
Made two batches and would have been nice if the directions stated it had to come to Hard crack stage before pouring into pans. Mine came out real chewy and I wasted all those ingrediants.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 16, 2011
Prepared as written and the brittle was chewy. Good flavor though. Would not make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 3, 2011
Delicious! It's important to allow the butter to brown to give it the proper color. I took it to 300 degrees. Make sure that the baking soda is still good and I have been told (by granny) that the humidity in the air can also make a difference.
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 21, 2010
YUM~! this is the first time i've made peanut brittle.. very good and easy.. thanks for sharing..
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Cooking Level: Intermediate

Home Town: Havana, Illinois, USA
Living In: New Castle, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 19, 2010
First time making peanut brittle ever and this one looked good and easy to make. It was definetly easy and it came great. My mom loves peanut brittle and she absolutely love this one.
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Cooking Level: Intermediate

Home Town: Stoutland, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 19, 2010
This was my (and my daughters) first attempt at Peanut Brittle. It turned out perfect! I was always intimidated by making candy - but after this I will try more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 18, 2010
I'm only giving 4 stars because I forgot to take the advice of others and bring the sugar up to 300 degrees (hard crack stage). My peanut brittle, although very tastey, is really sticky. I had to put it outside on the ice to get it to set so I could break it up. I have to eat it very carefully!
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Cooking Level: Expert

Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 10, 2010
I used to make this one, but for the past 15 years have been making it using the microwave, it just takes 9 minutes and is the best!!
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