Mom's Peach Crisp Recipe -
Mom's Peach Crisp Recipe
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Mom's Peach Crisp
Try this simple yet delicious and comforting peach crisp. See more
  • READY IN 45 mins

Mom's Peach Crisp

Recipe by  

"My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange peaches evenly in an 8x8-inch baking dish.
  3. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 20, 2013

I'm not much of a cook and this turned out great. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mixture. And it still turned out really tasty.

Most Helpful Critical Review
Jun 30, 2014

This was okay. I liked the topping so next time I may try plums. The peaches were not as juicy as I'd hoped so it was a bit dry.

Apr 14, 2013

This is a simple-classic recipe, like the one my mom would make on Sunday nights. Thanks for sharing!

Jun 26, 2013

Used frozen peaches. Wonderful recipe!!!! Will use this again.

Sep 06, 2013

I added pecans crushed to the top and cooked this in cupcake tins with silver liners. It took the same amount of time, just made small to prevent *accidently* overeating. They freeze well.

Sep 21, 2013

Great recipe. I put some nutmeg and cinnamon in the peaches for more flavor and some cornstarch to thicken my peaches as they were juicy but other then that it was great and the topping I'll use it on my apple crisp from now on. It stayed crisp even after a few day.

Aug 30, 2014

I gave it a five star for efficiency. I added to the crumble: 1/4 cup of oats, flax meal, and nuts. Of course I used 2 sticks of butter which was yummy. I substituted sugar for stevia and add 1/4 cp to peaches. It came out delicious and not much was left and by that I mean crumbs is what was left! I also used fresh peeled peaches! Thanks for sharing!

Aug 11, 2014

Fantastic!!! Added 1/4 cup brown sugar 2 hrs. before on top of peaches as someone else suggested and was delicious. This is a keeper!


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  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 162 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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