Recipe by Stephanie
"My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little."
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sliced fresh peaches
Used frozen peaches. Wonderful recipe!!!! Will use this again.
This is a simple-classic recipe, like the one my mom would make on Sunday nights. Thanks for sharing!
I'm not much of a cook and this turned out great. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mixture. And it still turned out really tasty.
Great easy way to use fresh peaches. Thanks!
A very quick and tasty recipe! Takes hardly no time to prepare and everyone loves it. Thanks for sharing!
Perfect 'old fashioned' and simple recipe. Used fresh peaches.
Great recipe. I put some nutmeg and cinnamon in the peaches for more flavor and some cornstarch to thicken my peaches as they were juicy but other then that it was great and the topping I'll use it on my apple crisp from now on. It stayed crisp even after a few day.
I used fresh peaches and it was delicious. The combination of flavours was perfect and it was so easy to prepare. Big hit with the family. I am making it again for a party tomorrow.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Peach Crisp
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 110
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