Reviewed: Sep. 27, 2009

This is QED: quick, easy, and delicious--just what I need on a busy (or lazy) day. NOTE TO PANCAKE 1017: Potatoes will cook in plenty of time if you start them in the microwave at full power for 3-5 minutes before adding to the pan.

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Reviewer:

JimC

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: May 3, 2009

This was OK, but very bland. If I were to make it again, I'd double or triple the seasonings.

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Reviewer:

sbrylander

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Reviewed: Apr. 9, 2009

It was a really good recipe. The potatoes weren't cooked long enough though and cause of that the chick was cooked too long and was a bit dry. So i suggest that you start cooking the potatoes before the Chicken. I will definitely make this one again!

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Reviewer:

pancake1017

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: Apr. 2, 2009

This was a very good, complete, one skillet meal. I substituted olive oil for the butter. I will definetly be making it again.

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Reviewer:

Dan

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Reviewed: Mar. 25, 2009

I tried this yesterday, and it turned out very well. I had to however add more salt than what was suggested, otherwise, the taters were going to be pretty bland. It was tasty. My husband had good comments.

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