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Mom's Paprika Chicken with Potatoes

By: MICKE  
"This is a great dish my mom made for us, and now I make it for my kids. One pot, add a salad, and you're done. "

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 311 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 4 bone-in chicken breast halves
  • 5 potatoes, peeled and cut in half
  • 4 large carrots, peeled and cut into large chunks
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste

Directions

  1. Melt the butter in a large skillet with a lid over medium heat, and sear the chicken breasts, skin side down, for 5 minutes, until the chicken starts to brown.
  2. Turn the chicken breasts over, add the potatoes and carrots, and sprinkle with paprika, garlic powder, salt, and pepper. Cover and cook over medium heat for 35 to 45 minutes, stirring occasionally, until the potatoes are tender, the chicken is no longer pink inside, and the chicken and vegetables have brown, crisp spots on the bottom.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 635 | Total Fat: 23.6g | Cholesterol: 157mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by pancake1017 
It was a really good recipe. The potatoes weren't cooked long enough though and cause of that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by DarKerRaven Supporting Member (Click to learn more about Supporting Membership)
I tried this yesterday, and it turned out very well. I had to however add more salt than what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Dan 
This was a very good, complete, one skillet meal. I substituted olive oil for the butter. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by sbrylander 
This was OK, but very bland. If I were to make it again, I'd double or triple the seasonings. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by JimC 
This is QED: quick, easy, and delicious--just what I need on a busy (or lazy) day. NOTE TO... MORE

 
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