Mom's Paprika Chicken with Potatoes Recipe
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Mom's Paprika Chicken with Potatoes

By: MICKE Supporting Member (Click to learn more about Supporting Membership)
"This is a great dish my mom made for us, and now I make it for my kids. One pot, add a salad, and you're done. "

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (51)

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 4 bone-in chicken breast halves
  • 5 potatoes, peeled and cut in half
  • 4 large carrots, peeled and cut into large chunks
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste

Directions

  1. Melt the butter in a large skillet with a lid over medium heat, and sear the chicken breasts, skin side down, for 5 minutes, until the chicken starts to brown.
  2. Turn the chicken breasts over, add the potatoes and carrots, and sprinkle with paprika, garlic powder, salt, and pepper. Cover and cook over medium heat for 35 to 45 minutes, stirring occasionally, until the potatoes are tender, the chicken is no longer pink inside, and the chicken and vegetables have brown, crisp spots on the bottom.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 635 | Total Fat: 23.6g | Cholesterol: 157mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2009 by TORRANGE   view full review
Great recipe - took some advice from other posters and put the potatoes in the microwave for 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2010 by MICKE Supporting Member (Click to learn more about Supporting Membership)  view full review
Hi, I'm the writer of this recipe. I use 1 to 1 1/2 tablespoons of paprika, not the 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2010 by Eleanor K.   view full review
This is very similar to my grandmother's recipe. My mother made this and now I have for 30...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2009 by pancake1017   view full review
It was a really good recipe. The potatoes weren't cooked long enough though and cause of that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 2, 2009 by Dan   view full review
This was a very good, complete, one skillet meal. I substituted olive oil for the butter. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2011 by kateandnatesmom   view full review
Very tasty!! I followed the recipe as directed as I believe in doing it the cooks way the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 25, 2009 by DarKerRaven   view full review
I tried this yesterday, and it turned out very well. I had to however add more salt than what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2010 by montanagirl1982   view full review
My whole family loved this. I did change it up a little, but it's a great base recipe. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2010 by magdelaine   view full review
This dish has become one of our favorites. The important thing is to let the moisture cook off...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2009 by JimC   view full review
This is QED: quick, easy, and delicious--just what I need on a busy (or lazy) day. NOTE TO...

 

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