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Seafood Stew

Submitted by: DREMWEVR
Home Town: Chico, California, USA
Living In: Grants Pass, Oregon, USA
Crab, shrimp, and oysters all vie for attention in this delicious stew. 

Photo of: Oyster Stew

Oyster Stew

Submitted by: Buddy Sizemore
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious! 

Oyster and Artichoke Soup

Submitted by: Dena G.
Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days! 

Dovel Family Oyster Stew

Submitted by: LAURALLI
A simple and traditional Christmas Eve Oyster Stew. Everything oyster stew should be with only three ingredients! 

Mom's Delicious Oyster Corn Bread Dressing

Submitted by: Jessica
Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing! 

Mom's Portuguese Beef Stew

Submitted by: dolcevita
Living In: Harrison, New Jersey, USA
This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned green beans. 

Cajun Oyster Pie

Submitted by: Theresa
A Louisiana favorite! You may add cooked vegetables to the filling if you wish. 

Photo of: Elegant Oyster Soup

Elegant Oyster Soup

Submitted by: D Sprout
Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts. 

Garlic Oyster Linguini

Submitted by: Holly
Fresh linguine cooks in a heady, spicy mixture of mushrooms, garlic, Cajun spice, oysters, corn, string beans, pimentos and seafood stock. An easy roux of butter and flour thickens the dish before you add parsley, scallions and crabmeat. 

Wild Rice and Oyster Casserole

Submitted by: D. Reynolds
Wild rice is layered in a baking dish with seasoned oysters which are covered with a curried cream of mushroom sauce in this casserole to serve with turkey. 
 
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