Reviewed: Aug. 17, 2011

Another skeptic turned believer! This was absolutely delicious and a wonderful surprise. I use my own spices (Lawry's garlic salt, celery seed, black pepper and poultry seasoning) in my breading mix, but I cooked everything exactly the way it said. I cooked my vegetarian's Morning Star chicken tenders right in the sherry with the regular chicken and both kids asked for seconds. This recipe is a keeper!

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3 users found this review helpful

Reviewer:

Cassie

Reviewed: Jun. 5, 2011

oil amount has to be wrong, i used about 1/2 inch of oil, coating was too moist for me so i cooked 10 min longer without lid, flavor was 5 stars. Will be better next time.

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4 users found this review helpful

Reviewer:

bts6002

Cooking Level: Expert

Living In: Benton, Kansas, USA

Reviewed: Mar. 30, 2011

What a wonderful recipe! The chicken was amazing, very delicious and not dry or soggy. You definitely need more than 1 Tbl of oil for the pan to get an inch. I only added enough to make for 1/4 inch, and it was at least 3 Tbl. I didn't have any sherry so I used 1/2 cup brandy and 1/2 cup apple juice. Very moist texture and yummy flavor!

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4 users found this review helpful

Reviewer:

evanwhitney

Cooking Level: Intermediate

Living In: Napa, California, USA

Reviewed: Feb. 3, 2011

I used this simple recipe with the sour cream recipe I found on here and I finally got it right. I used whole legs, next time I'll just use drumsticks. You are going to need more than a tablespoon of oil. Not a low fat recipe, but a great comfort food!!

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7 users found this review helpful

Reviewer:

Jeannie

Cooking Level: Intermediate

Home Town: Becker, Minnesota, USA

Living In: Coon Rapids, Minnesota, USA

Reviewed: Jan. 22, 2011

this is so good and so easy to make.

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7 users found this review helpful

Reviewer:

heatherdillard

Reviewed: May 1, 2008

It came out soggy- will not use this recipe again

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19 users found this review helpful

Reviewer:

HealthyMom

Cooking Level: Intermediate

Reviewed: Feb. 11, 2008

needed more oil than it says but good

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12 users found this review helpful

Reviewer:

sissy

Cooking Level: Intermediate

Home Town: Muskogee, Oklahoma, USA

Reviewed: Jan. 10, 2008

I have never cooked fried chicken before. I was skeptical that this would turn out, but I was happily surprised. I fried chicken legs and I followed the recipe exactly. When the legs came out of the final simmering pan, I wasn't happy with how soft they were. I wanted my fried chicken crispy. I took the chicken and put it in the flour and seasoning again and fried it for another 5 minutes. We loved it! I enjoyed the extra coating and was so pleased with the outcome I will surely make this again. This is great, even a novice can cook this successfully!

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58 users found this review helpful