Reviewer:

HealthyMom

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2008

needed more oil than it says but good

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4 users found this review helpful

Reviewer:

sissy

Cooking Level: Intermediate

Home Town: Muskogee, Oklahoma, USA

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Reviewed: Jan. 10, 2008

I have never cooked fried chicken before. I was skeptical that this would turn out, but I was happily surprised. I fried chicken legs and I followed the recipe exactly. When the legs came out of the final simmering pan, I wasn't happy with how soft they were. I wanted my fried chicken crispy. I took the chicken and put it in the flour and seasoning again and fried it for another 5 minutes. We loved it! I enjoyed the extra coating and was so pleased with the outcome I will surely make this again. This is great, even a novice can cook this successfully!

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15 users found this review helpful

Reviewer:

shannonTN

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Reviewed: Oct. 26, 2007

This was AWESOME! Everyone I made it for said it was the best fried chicken they had ever eaten.

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8 users found this review helpful

Reviewer:

ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Dec. 9, 2006

Very Good!

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3 users found this review helpful

Reviewer:

Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

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Reviewed: Nov. 8, 2004

I was skeptical...but this was great! Reminds me of a smothered/baked chicken. I would recommend salting the chicken before shaking it in the seasoned flour. Yummy!

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25 users found this review helpful