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Mom's Old Fashioned Fried Chicken

SUBMITTED BY: Denise PHOTO BY: DebbieFabre

"Wonderful fried chicken that has been in my family for years and years!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 pound) chicken, cut into pieces
  • 2/3 cup all-purpose flour
  • salt and pepper to taste
  • 2 teaspoons garlic powder
  • 1 tablespoon vegetable oil
  • 1 cup sherry

DIRECTIONS

  1. Put the flour, salt, pepper and garlic powder in a brown paper bag. One by one, coat the chicken parts with mixture.
  2. In a large skillet, fry the chicken in 1 inch of hot oil until golden brown. Remove the chicken from the pan and drain the oil.
  3. Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer. Let simmer for 20 minutes. Serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by JOOPJOO
I was skeptical...but this was great! Reminds me of a smothered/baked chicken. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Chuck
Very Good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by shannonTN
I have never cooked fried chicken before. I was skeptical that this would turn out, but I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by sissy
needed more oil than it says but good MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by HealthyMom
It came out soggy- will not use this recipe again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by ADZELL
This was AWESOME! Everyone I made it for said it was the best fried chicken they had ever eaten. MORE


 
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Nutritional Information
Mom's Old Fashioned Fried Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 491

  • Total Fat: 25.2g
  • Cholesterol: 129mg
  • Sodium: 364mg
  • Total Carbs: 17.5g
  •     Dietary Fiber: 0.5g
  • Protein: 42.4g

VIEW DETAILED NUTRITION

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