The recipe was tasty, but I agree with those who said the batter was thin. I added a bit of baking powder to help it thicken up in the bowl. The pancakes did ultimately have a good consistency. I used old-fashioned rolled oats, and substituted low-fat milk for half of the buttermilk since I only had one cup of buttermilk left in the fridge.
I wonder - did the original poster and some of the reviewers use quick-cooking rolled oats? That would absorb the liquid faster and possibly contribute to our wide differences.
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The recipe was tasty, but I agree with those who said the batter was thin. I added a bit of...