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Reviewed: Jun. 27, 2008

i dont know what happened but mine were way too doughy after i added extra flour based on others reviews, the taste was very bland and it seemed like i had to used twice the amount of syrup i usually do... weird i know. anyway i will not be using this recipe again.

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sbgurl03


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Reviewed: May 12, 2008

I used quick cooking oats, and the batter was still very runny, even after allowing to sit about 10 minutes. I added buttermilk pancake mix. Next time I would add the blueberries in the pan....if there is a next time.

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empebi


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Reviewed: Nov. 12, 2007

These tastied very good but they were very hard to make. They were a little to runny to flip so we had to add extra flour.

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jamie278ca

	Home Town: Calgary, Alberta, Canada
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Reviewed: Nov. 6, 2007

My entire family RAVES about these pancakes. They request them all the time. We use quick cook oats and let the batter sit few a few minutes to thicken up before cooking and have never had any issues with runny batter.

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Reviewer:

MELEAD


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Reviewed: Jun. 12, 2006

I made these yesterday and they were the WORST! Very runny consistency and they burned before they were ready to be flipped.. if that was possible. Do not make these!

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Reviewer:

Cyndi

	Cooking Level: Expert Living In: New York, New York, USA
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Reviewed: Apr. 30, 2006

A little bland, but really healthy and good for you! I altered the recipe just a tad to offset the blandness by adding 1 tablespoon of brown sugar + 1/2 tablespoon or more white sugar (or splenda) and 1/2 teaspoon of Vanilla extract. Also the batter came out a bit runny so I recommend adding up to 1/2 c. of 100% whole wheat flour, I also threw in some wheat germ (about 1/4 c. or less). Will make this again b/c I love the healthy whole grains!

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TEVANS211

	Cooking Level: Intermediate Home Town: Salt Lake City, Utah, USA
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Reviewed: Jan. 13, 2006

Added more cinnamon and flour. There a great change from the ordinary pancake. Great for a snack even cold without syrup.

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Deci 31

	Cooking Level: Expert Home Town: Belfair, Washington, USA Living In: Tahuya, Washington, USA
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Reviewed: Jul. 29, 2005

These were very different from the pancakes I am used to but AWESOME! My son who is 2 just loved them. Of course he was blue from his fingers to his elbows annd from his lips to his eyebrows, but it is worth it! If you make the bayyer and let it sit for about 10 minutes, it sets very well! We eat these almost every weekend now!!! Thanks for sharing!

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LEENBEAN


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Reviewed: Apr. 15, 2005

Basic recipe was very good - I mixed the oatmeal and buttermilk and let it stand for 10 minutes. Beat the eggs slightly before adding with the remaining ingredients. Also added 2 tablespoons of oil, a big dash of cinnamon. Result was excellent and not at all runny. Will double recipe next time....

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3DOXIES


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Reviewed: Mar. 22, 2005

The recipe was tasty, but I agree with those who said the batter was thin. I added a bit of baking powder to help it thicken up in the bowl. The pancakes did ultimately have a good consistency. I used old-fashioned rolled oats, and substituted low-fat milk for half of the buttermilk since I only had one cup of buttermilk left in the fridge. I wonder - did the original poster and some of the reviewers use quick-cooking rolled oats? That would absorb the liquid faster and possibly contribute to our wide differences.

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EMISANBOO


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Reviewed: Jan. 23, 2005

My husband and I loved these! Don't know what the "too runny" thing is about... Here are the things I did a little differently: 1- I mixed the batter and let it sit while I heated the pan; 2- I used a whisk to beat the eggs into the batter; 3- I dropped the frozen blueberries into the batter after I had poured the batter into the frying pan - I didn't add them to the batter in the bowl. Don't know what was the trick - but these were delicious and we'll be making them again. Thanks for a _wonderful_ Sunday morning!

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AEFDDC


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Reviewed: Aug. 22, 2004

Made these for my visiting Mom and husband. They were too runny. I think directions need something more.

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BETHS1

	Cooking Level: Expert
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Reviewed: Mar. 28, 2004

Don't make the mistake of trying to make this. It does not work. The batter is runny and it burns while you are waiting for the pancake to cook. Thanks for ruining my Sunday Morning!

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Reviewer:

GREENEGGSNHAM


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Reviewed: Aug. 23, 2003

Hmmm. Maybe I did something wrong but they were too thin and I had to add extra flour. They were a bit doughy.

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Reviewer:

JESSIEJ


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Reviewed: Mar. 28, 2003

Far too much milk, batter was soupy.

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Reviewer:

PHRAWZTY


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Reviewed: Mar. 28, 2003

The batter was so thin..I ended up adding about 1/4 cup more flour, and letting it sit for about 30 minutes. The oats kind of sucked up the liquid, and it was much more manageable that way. They were very tasty!

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Reviewer:

Kim


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