More Recipes Like Mom's Oatmeal Blueberry Pancakes

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Oatmeal and Wheat Flour Blueberry Pancakes

Submitted by: Steven Carter

These are some seriously tasty blueberry pancakes!

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Overnight Raisin Oatmeal Pancakes

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.

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Oatmeal Pancakes II

Submitted by: Letha

Living In: Eugene, Oregon, USA

I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!

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Todd's Famous Blueberry Pancakes

Submitted by: Alison

Simple but delicious blueberry pancakes. Fresh or frozen blueberries are equally good.

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Oatmeal Pancakes I

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Light and fluffy oatmeal pancakes made with real rolled oats and tangy buttermilk.

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Oatmeal Pancakes

Submitted by: Florence Groves
Provided by: Taste of Home

'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.'

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Whole Wheat Blueberry Pancakes

Submitted by: brossettelewis

The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.

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Brown Sugar Oatmeal Pancakes

Submitted by: Sharon Wilson Bickett
Provided by: Taste of Home

My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup.

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Blueberry Cornmeal Pancakes

Submitted by: Jen

Gosh these sound healthy and good. Soy milk is mixed in with whole wheat flour and cornmeal to make this wonderful batter. Pour onto a hot griddle or pan and cook each side until golden. Douse with maple syrup or the blackberry syrup above.

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Oatmeal Pancakes

Submitted by: Gladys Forseth
Provided by: Taste of Home

These pancakes were served for a fund-raiser at our church many years ago. We fed about 140 people and had a lot of fun. The buttermilk syrup is a nice change from maple syrup.

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