Mom's Oatmeal Blueberry Pancakes

SUBMITTED BY: steviewonderbread

"These pancakes were a regular feature on Sunday mornings when I was growing up. They're still the best I've ever had. Buttermilk pancakes with oatmeal and blueberries."

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 12 pancakes

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INGREDIENTS

1 1/2 cups rolled oats
1/2 cup all-purpose flour
2 teaspoons white sugar
1/4 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
2 cups buttermilk
1 cup frozen blueberries

READ REVIEWS (15)

DIRECTIONS

Heat a lightly oiled griddle or frying pan over medium high heat.
In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Aug. 23, 2003 by JESSIEJ

Hmmm. Maybe I did something wrong but they were too thin and I had to add extra flour. They were a bit doughy.

12 users found this review helpful

Reviewed on Mar. 28, 2003 by PHRAWZTY

Far too much milk, batter was soupy.

11 users found this review helpful

Reviewed on Mar. 28, 2003 by Kim

The batter was so thin..I ended up adding about 1/4 cup more flour, and letting it sit for about 30 minutes. The oats kind of sucked up the liquid, and it was much more manageable that way. They were very tasty!

10 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 288

Total Fat: 5.9g
Cholesterol: 111mg
Sodium: 901mg
Total Carbs: 45.6g
Dietary Fiber: 4.7g
Protein: 13.8g

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