Mom's Nova Scotia Seafood Chowder Recipe - Allrecipes.com
Mom's Nova Scotia Seafood Chowder Recipe
  • READY IN ABOUT hrs

Mom's Nova Scotia Seafood Chowder

Recipe by  

"Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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Directions

  1. Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
  2. Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 5 mins
  • READY IN 1 hr 25 mins

Footnotes

  • Cook's Note:
  • This recipe is approximate as I never measure anything when I make it. So if it looks like you need more of something or want to add anything, throw 'er in the pot!
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Reviews More Reviews

Most Helpful Positive Review
Sep 23, 2012

Wow, and more wow. I only made half, but this has to be one of the best chowders I ever tasted and made. Next time though, I will add more salmon for the simple reason I like salmon.

 
Most Helpful Critical Review
Apr 29, 2013

I made this exactly as the recipe called for. It is an expensive dish to make here. I found that you really need to measure the liquids out, as it was too 'liquidy' even after I drained off the water. The cooking time was a bit too long also. I love seafood chowder and even though this was good, I've had much better. Are you sure there's no thickening? After supper, I did drain off again half the liquid and I'm sure it will be much better now. I know you saiud your measures are 'approximate' but even so....we had to 'fish' for the seafood in the liquid. I've also noticed in your picture there is corn, the recipe never called for corn....

 

22 Ratings

Dec 18, 2012

delish! took the fat content down a whack by using milk and half and half. still great. even better the next day.

 
Feb 01, 2013

This is very similar to the recipe my mother makes (also east-coaster). She doesn't use crab but essentially subsitutes the amount of crab for more lobster. She also only uses haddock not cod and salmon and only uses 10% cream. Additionally, she uses cold water shrimp and puts them in with the veggies to cook. Finally, she adds a pinch or two of curry powder!

 
May 13, 2013

I loved this recipe. AS the writer said throw'er in...I used all the ingredients i had....no lobster or clams...but had sole and prawns... I especially loved this recipe for its ease of use and flexibility. I didn't skimp on the butter either...YUMM!!!! It doesn't need any changes. It is fabulous as it is. Nice though that you can make it your own. It is a great starting off point for many a yummy soup/chowder.

 
Mar 26, 2013

I'm making seafood chowder for the second time now. The first batch was AWESOME!! and I loosely followed this recipe. I loved the recipe's commitment to the, "throw 'er in the pot!" philosophy. I subbed 1/2 & 1/2 cream for whole cream. I omitted Salmon, and being on the Canadian prairie, I had to use a combination of fresh, frozen, and even canned, products. Luckily fresh is available, but at a cost. This is a great recipe for delicious seafood chowder. I'm looking forward to this second pot. mmmm mmmm mmmm

 
Jun 21, 2013

I loved this recipe. It is so flexible we add the seafood we love and a fresh bun and this is supper with my husband and I fighting for leftovers the next day. Thank you so much for posting Mom love it!

 
Jan 27, 2013

Totally Awesome!!! Hit with everyone in the house. My son asked why I have never made this in his life time before, HA. Improvised a little; oysters instead of scallops/clams; purple onions, celery and corn for color; used condensed milk for the half-n-half.

 

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Nutrition

  • Calories
  • 525 kcal
  • 26%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 202 mg
  • 67%
  • Fat
  • 37.8 g
  • 58%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 28.2 g
  • 56%
  • Sodium
  • 344 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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