Mom's New Years Pig's Feet Recipe - Allrecipes.com
Mom's New Years Pig's Feet Recipe
  • READY IN ABOUT hrs

Mom's New Years Pig's Feet

Recipe by  

"This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
  2. Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 2 hrs
  • READY IN 2 hrs 20 mins
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Reviews More Reviews

Jan 26, 2013

Delish!!! Will be making these more than just for New Years!

 
Apr 07, 2014

I love it.

 

5 Ratings

Jan 06, 2014

I made it a week ago and my husband "not-easy-to-please" ask me to redo this recipe. He loves it.

 

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Nutrition

  • Calories
  • 459 kcal
  • 23%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 178 mg
  • 59%
  • Fat
  • 27.9 g
  • 43%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 39 g
  • 78%
  • Sodium
  • 1629 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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