Recipe by honey521
"This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste."
Watch video tips and tricks
pig feet, split
celery ribs, chopped
red pepper flakes
ground black pepper
water, or as needed to cover
Delish!!! Will be making these more than just for New Years!
I made it a week ago and my husband "not-easy-to-please" ask me to redo this recipe. He loves it.
I love it I put two pictures up for you all can see.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's New Years Pig's Feet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 251
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Enjoy them on New Year’s Day and grab a little luck for the entire year!
Make this succulent barbequed pork dish in your oven.
See a great technique for cooking tremendously juicy steaks on your stovetop.