Recipe by honey521
"This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste."
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pig feet, split
celery ribs, chopped
red pepper flakes
ground black pepper
water, or as needed to cover
Delish!!! Will be making these more than just for New Years!
I love it.
I made it a week ago and my husband "not-easy-to-please" ask me to redo this recipe. He loves it.
don't let them forget our heritage good or bad
Just made these and ate the all of them in one meal. Will be making again, soon.
Awesome good, for anytime! Always wanted to try something with patas de puerco (pigs feet) besides pickling them.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's New Years Pig's Feet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 251
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