The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 17, 2002
VERY good! Modified this recipe a little bit....used onion powder and celery salt since I really don't like the 'crunch' of them in my food (but love the taste!!). I also omited the pomintoes. Will make again!!~
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12 users found this review helpful

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Cooking Level: Beginning

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 8, 2001
I didn't use the celery or the pimentos (hubby doesn't like them),and it turned out fine. This was my first time making potato salad. Tastes great and my hubby wanted me to make more.
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Wayne, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 24, 2000
This was a very good basic potato salad recipe. I added a little more mustard, sweet relish and mayo and a little sugar. I had always tried to make a good potato salad and now I've found one with the right ingredients. I also used less onions and celery because of my own family taste. lil
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 1, 2000
Great dressing.
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6 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 24, 2000
I really wanted to find a very traditional mustard style potato salad. I tried this recipe a couple of weeks ago, the only problem I had is that my husband thought it was too dry, so I did add more mayonnaise and relish than what it called for. overall I thought it was an excellent recipe, exactly what I was looking for.
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14 users found this review helpful

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