Dry when made as recipe specifies, but it was pretty good after added about 4x more mayo/mustard combo and a little more dill to make it wet enough.

I've made this recipe several times now and everyone loves it when i make it. thanks

This is a great potato salad recipe. It remined me of my mamaw's potato salad. For taste preference, I did not add any pimentos and I added extra salad dressing and mustard. It was very good, thank you!

really yummy!*****

This is a good and simple recipe. Instead of the piminto I substituted slices salad olives w/pimintos. My family likes it very much.

This was allright. I enjoy mustard potato salad and it is the ONLY variety my fiance and I agree on lol. :-) When the craving strikes, we usually pick up a container at our local deli (we both like theirs). I figured, since I buy the pre-made stuff all the time, why not find my own recipe for it (I could at least control the fat content...)??? Well, I've gotta say that some things just aren't worth the effort. And my fiance didn't even eat any (he HATES eggs). Now I'm stuck with leftovers that I probably won't eat either.... Having said all of that, I didn't find this repulsive, just not to my liking. I definitely think the pimentos are out of place, but that's just me (maybe there were too many???). The amounts of mayo (Miracle-whip), mustard and eggs were spot on. My only "minor" change was to mash half of my potatoes so that I'd still have a somewhat chunky texture. I find that (for all potato salads) if you cut your potatoes into tiny pieces, boil for 8 minutes or so, then rinse under cold water, you'll have perfect potato salad every time. My all-time favorite is loaded potato salad (yum, yum!!!), but I'm glad I gave this one a try nonetheless. Thanks for sharing!

came out good always wanted to make a good potato salad now ive got one. only problem was that potato's come in diffrent sizes u'll have to play with the wet ingreadents to get the thickness/wetness, u desire, over all the family loves it..

This was a really good potato salad...just like my mom used to make. I didn't mash the potatoes all the way, I just kind of "mushed" them a little with a fork, still leaving some chunks, which turned out to be a really nice consistency--not too chunky but not too mushy either. If you don't like Miracle Whip, you won't like this recipe! My kids and hubby do, so it was a huge hit! I didn't have pimentos, but we didn't miss them at all. I did add some fresh ground pepper, a little garlic, and celery salt instead of the fresh celery. Hint: make sure you put salt in the water when you boil the potatoes, and after they come out, soak them in some cool water with a few tbs of vinegar..adds sooo much flavor. Overall great recipe, thanks! :)

Great traditional southern dish. I made this for Memorial Day. Everyone loved it. I did leave out the pimentos and celery (personal preference). And I don't like onions in my potato salad, so I boiled large pieces of sweet vidalia onions in the pot with the potatoes. Easily removed the onions before cubing up the potatoes. And I used about twice as much mustard, again, that's a personal preference. And used sandwich spread instead of mayo and sweet relish. With my changes, this will now be my go-to potato salad.

Really good recipe, didn't use the pimentos though. Turned out great was a little to much onion for me but was still pleased.