Reviewed: Aug. 31, 2011

Simple recipe - if a little dry. My teenagers insisted on me making a hole, adding peanut butter then jam/jelly before baking! These were then carted off to school in their lunch boxes!

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Reviewer:

louise

Cooking Level: Expert

Reviewed: May 30, 2011

Very tasty. I added cinnamon and honey.

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rhita

Reviewed: Feb. 27, 2011

My family liked this, so I gave it 4 stars. I added 1/4 c. sugar instead of the 4 tsp. called for and it was more like the taste of a biscuit. I added 1 1/4 c. milk instead of the 3/4 c. called for and it was on the verge of being too dry. I made a struesel topping and added pecans and blueberries to the batter, making it more exciting. With these changes, I may make again, adding more sugar next time. These muffins did rise nicely!

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Reviewer:

Sugar-n-spice

Cooking Level: Expert

Living In: Washougal, Washington, USA

Reviewed: Jan. 26, 2011

Great recipe! I used half whole wheat flour, added some apples and (a lot) of cinnamon as suggested and they came out wonderfully!

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Chante

Reviewed: Nov. 23, 2010

VERY salty!

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lissaellent

Cooking Level: Expert

Living In: Chaska, Minnesota, USA

Reviewed: Nov. 14, 2010

nothing special and totally tasteless.... i don't even think its a good basic muffin recipe:(( a good basic recipe is when it is enhanced by variations. Judging by the texture and taste... this is a very poor recipe.

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