More Recipes Like Mom's Muffins

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Home-Style Cheese Muffins

Submitted by: Mina Dyck
Provided by: Taste of Home

These muffins are a savory addition to your favorite breakfast or brunch. My family loves them so much that I make sure to have some shredded cheese in the refrigerator so I can whip them up in a hurry.

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Early-Riser Muffins

Submitted by: Brenda Offutt
Provided by: Taste of Home

Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these buttery, tender muffins baking.

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Cornmeal Cheese Muffins

Submitted by: Sherri Gentry
Provided by: Taste of Home

Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty.

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Orange Corn Muffins

Submitted by: Hope Huggins
Provided by: Taste of Home

'THIS IS an old recipe that I decided to improve upon--I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand.'

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BLT Muffins

Submitted by: Katie Koziolek
Provided by: Simple & Delicious

'If you like the taste of a classic bacon, lettuce and tomato sandwich, you will enjoy these muffins,' assures Katie Koziolek from Hartland, Minnesota. 'You can spread them with softened cream cheese or butter, but they're plenty moist and rich all by themselves.'

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Bacon Cheese Muffins

Submitted by: Deb Bowyer
Provided by: Taste of Home

The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip.

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Refrigerator Bran Muffins

Submitted by: Betty Shaw
Provided by: Taste of Home

'WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one.'

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Brown Sugar Muffins

Submitted by: Marian Smith
Provided by: Simple & Delicious

'This is one of my favorite muffin recipes because it goes with anything,' says Marian Smith of Sandy, Utah. The sweet treats have a crusty top and tender cake-like interior, so they're good for breakfast or as a snack.

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Blueberry Cornmeal Muffins

Submitted by: Betsy Faye Steenbock
Provided by: Taste of Home

When our daughter Lisa was growing up, she was always eager to help me cook, especially sweets! When her father came in for a late brunch after working hard in the fields, she loved to have these made-from-scratch muffins waiting for him.

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Cheddar Dill Muffins

Submitted by: Bernadette Colvin
Provided by: Taste of Home

'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.'

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