Reviewed: Oct. 25, 2009

Very tasty, got raves from the family. I used Classico Caramelized Onion and Garlic spaghetti sauce. I'm sure that added to the flavor. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ByteSized

Cooking Level: Intermediate

Living In: Johnsburg, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

This chicken was very good. It came out moist, tender, and packed with flavor. I love chicken parmesan but the breading and pasta is a bit too much for my daily diet so it's great to have a healthier option... I served with vegitables instead of spaghetti. I didn't have any fresh garlic so used powdered and it came out fine, I'm sure with fresh garlic it may even be better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brooke

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

We did not care for this at all. It was very bland and the chicken had a strange texture. We will stick to eating chicken off the grill with our spaghetti.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Autumn

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2009

We made this with chicken nuggets (sliced) instead of chicken and my kids (5 & 2) thought this was the best - full of cheese and chicken nuggets they could get excited about spaghetti. I'd give this a 4 but the kids would definitely say 5. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EatingInSeattle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2009

yummy and easy !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMBEROGIA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

very good. I breaded the chicken is the only change I did

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2008

This recipe was nothing special, it wasn't worth the effort. It was easy, that's why I'm giving it two stars. My expectations were too high with this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JoeRik

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2008

This recipes was OK. If I make this again I will have to add something for that WOW factor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

templina71

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2008

Tastes good! I <3 that it doesnt call for bread crumbs!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennnnnn

Cooking Level: Intermediate

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2008

This was really easy to make, but just not a favorite of our family. I may try a different spaghetti sauce if I make it again. 5 stars for ease!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

deederbob

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2008

I breaded mine in the oven and used regular sauce and spruced it up with brown sugar and minced garlic. I also served it with Texas Toast sprinkled with Mozz. Cheese. It is wonderful and so simple. My noodles were vermicelli and I thought they were too thin for the dish so next time, I'll be sure to use thicker noodles but IT WAS A WONDERFUL MEAL! This one's a keeper for sure! Thanks for the recipe here.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ironcooker

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Hinesville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2008

This was really good, my husband really liked it. Personally, I thought it was a bit bland but may try a different sauce or make my own next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUE DAWSON

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2008

Very, very good. I followed the recipe exactly (except for omitting the onion). The chicken was SO moist and flavorful. Served it over thin spaghetti with French bread. We really enjoyed this; thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2007

Followed the recipe exactly and everyone cleaned their plates - even my boyfriend that doesn't like to stray away from our routine meals. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sidney

Cooking Level: Beginning

Living In: Carbondale, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2007

Very good recipe, however I agree with others here that it is critical that you use a decent sauce, otherwise it will taste bland. I used a homemade spaghetti sauce. I also used parmesan cheese over the top of the chicken before I put the mozzarella on. Came out very moist and tasty. Very good if you work it right.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MLM22

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2007

Was really good and easy to make. My roommates loved it and ate it right up. Served over rotinini pasta. Chicken was supper tender.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MELANCHOLYNONSENSE

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2006

VERY good. My picky 8 year old nephew even asked for seconds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DIXIEBELLE31

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2006

I think this was pretty average but was it worth the time? I thought it was a little bland. You really have to use a good spaghetti sauce for the best flavor. I am not sure I will make this again. I think I can find something more tasty to make.

Was this review helpful? [ YES ]
0 users found this review helpful