Reviewed: Jun. 16, 2008

This recipes was OK. If I make this again I will have to add something for that WOW factor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

templina71

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 26, 2008

Tastes good! I <3 that it doesnt call for bread crumbs!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennnnnn

	Cooking Level: Intermediate Living In: Albany, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 16, 2008

This was really easy to make, but just not a favorite of our family. I may try a different spaghetti sauce if I make it again. 5 stars for ease!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I breaded mine in the oven and used regular sauce and spruced it up with brown sugar and minced garlic. I also served it with Texas Toast sprinkled with Mozz. Cheese. It is wonderful and so simple. My noodles were vermicelli and I thought they were too thin for the dish so next time, I'll be sure to use thicker noodles but IT WAS A WONDERFUL MEAL! This one's a keeper for sure! Thanks for the recipe here.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ironcooker

	Cooking Level: Intermediate Home Town: Toledo, Ohio, USA Living In: Hinesville, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 13, 2008

This was really good, my husband really liked it. Personally, I thought it was a bit bland but may try a different sauce or make my own next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUE DAWSON

	Cooking Level: Intermediate Home Town: Minneapolis, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 22, 2008

Very, very good. I followed the recipe exactly (except for omitting the onion). The chicken was SO moist and flavorful. Served it over thin spaghetti with French bread. We really enjoyed this; thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JustLearning86

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 28, 2007

Followed the recipe exactly and everyone cleaned their plates - even my boyfriend that doesn't like to stray away from our routine meals. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sidney

	Cooking Level: Beginning Living In: Carbondale, Kansas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 20, 2007

Very good recipe, however I agree with others here that it is critical that you use a decent sauce, otherwise it will taste bland. I used a homemade spaghetti sauce. I also used parmesan cheese over the top of the chicken before I put the mozzarella on. Came out very moist and tasty. Very good if you work it right.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MLM22

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 4, 2007

Was really good and easy to make. My roommates loved it and ate it right up. Served over rotinini pasta. Chicken was supper tender.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MELANCHOLYNONSENSE

	Cooking Level: Intermediate Home Town: Tempe, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 13, 2006

VERY good. My picky 8 year old nephew even asked for seconds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DIXIEBELLE31


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 16, 2006

I think this was pretty average but was it worth the time? I thought it was a little bland. You really have to use a good spaghetti sauce for the best flavor. I am not sure I will make this again. I think I can find something more tasty to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 4, 2006

Good. Tastes like Chicket Cutlet.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenifer

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 1, 2006

eh. nothing great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rose Moltisanti

	Cooking Level: Intermediate Home Town: Shirley, New York, USA Living In: Clayton, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 8, 2005

This was just okay for us. I would not make again. The flavor was too bland and it was basically just chicken and sauce.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tiffany

	Cooking Level: Intermediate Living In: Indiana, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 17, 2005

This was a pretty good recipe that my husband and I enjoyed served over rotini pasta. I scaled it down for the two of us. The broth didn't really cook off a lot for me, so after awhile I just added the spaghetti sauce. (I used a whole jar of Ragu Parmesan & Romano.) The chicken was moist and tender. I wouldn't "die" over this recipe, hence not five stars, but certainly worth 4!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MOXIEGRETL

	Cooking Level: Intermediate Home Town: Sheboygan, Wisconsin, USA Living In: South Milwaukee, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 4, 2005

Wow! Another one I would give 10 stars to. This was absolutely delicious. The chicken was so tender from the chicken broth. I used Ragu and it was perfect in the dish. This is a definate keeper in my house!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CHRISSYF

	Cooking Level: Expert Living In: Hazleton, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2005

i love this recipe! i have served with and without pasta, either way is fab! goes well with a green vege (i.e. asparagus) and onion garlic red potatos. Thanks!!

Was this review helpful? [ YES ]
2 users found this review helpful

Mom's Mozzarella Chicken for Drew

Reviewer:

templina71

Reviewer:

jennnnnn

Reviewer:

deederbob

Reviewer:

ironcooker

Reviewer:

SUE DAWSON

Reviewer:

JustLearning86

Reviewer:

Sidney

Reviewer:

MLM22

Reviewer:

MELANCHOLYNONSENSE

Reviewer:

DIXIEBELLE31

Reviewer:

Mary

Reviewer:

Jenifer

Reviewer:

Rose Moltisanti

Reviewer:

Tiffany

Reviewer:

MOXIEGRETL

Reviewer:

CHRISSYF

User Name	Password

Remember me? Forgot password?