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Mom's Mozzarella Chicken for Drew

SUBMITTED BY: Ami Knighton PHOTO BY: JustLearning86

"Using mozzarella cheese, chicken broth, garlic and onion, this is a variation of Chicken Parmesan created for my son, who doesn't like the standard version. This dish goes fast in our home, served with hot cooked pasta, salad and crusty Italian bread."

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Read Reviews (44)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 tablespoon olive oil
4 skinless, boneless chicken breast halves
1/2 teaspoon ground black pepper
1/2 teaspoon minced garlic
1/4 cup minced onion
1/2 cup chicken broth
4 cups spaghetti sauce
1 cup shredded mozzarella cheese

DIRECTIONS

Heat oil in a large skillet over medium high heat. Saute chicken breasts for 4 to 5 minutes each side, or until white. Add pepper, garlic, onion and broth. Cover and simmer over medium heat until broth cooks off, about 7 to 10 minutes.
Stir in spaghetti sauce, then cover and simmer another 10 minutes, or until chicken is cooked through and no longer pink inside. Sprinkle cheese on top, cover and cook for another 2 to 3 minutes, or until cheese is melted. Serve hot.

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REVIEWS

Reviewed on Jan. 22, 2005 by Breeze

I make this for my sons also! I usually just pan fry the chicken, that I have seasoned with... MORE

Reviewed on Feb. 11, 2004 by SANDI22

This recipe is absolutely delicious and a very simple variation of a family favorite. The only... MORE

Reviewed on Jan. 13, 2004 by JENBOUCHER

My husband and children loved this. I made the major of it while trying to sooth and... MORE

Reviewed on Jun. 22, 2003 by CHERUBAE

The only "work" I had to do was chop up some onion. Everything else I bought was pre-packaged... MORE

Reviewed on Dec. 8, 2005 by Tiffany

This was just okay for us. I would not make again. The flavor was too bland and it was... MORE

Reviewed on Oct. 4, 2005 by CHRISSYF

Wow! Another one I would give 10 stars to. This was absolutely delicious. The chicken was so... MORE

Reviewed on Jun. 22, 2003 by MARYANNEK

My family gave this a "thumbs up!" MORE

Reviewed on Feb. 1, 2006 by Rose Moltisanti

eh. nothing great. MORE

Reviewed on Nov. 17, 2005 by MOXIEGRETL

This was a pretty good recipe that my husband and I enjoyed served over rotini pasta. I scaled... MORE

Reviewed on Jul. 15, 2005 by ANC239

i love this recipe! i have served with and without pasta, either way is fab! goes well with a... MORE

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