Reviewed: Nov. 28, 2009

Every year I make dozens and dozens of cookies for friends and family, this one has been a favorite of mine to make for the past few years and the stains on my card prove just how often I use it. It adds a nice spice to the tray, and they look beautiful.

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LSBUI

Cooking Level: Expert

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Reviewed: Jan. 31, 2009

These were really soft and chewy--just like a Molasses cookie should be. I did add extra nutmeg and cinnamon to give them a little spicier flavor.

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DEADEA6

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Reviewed: Jan. 19, 2009

These cookies are among the easiest I have made, and more importantly, they are delicious with a perfect texture: chewy with a thin crisp sugar surface. I thought they were a little saltier than necessary so next time I'm putting in 1 tsp instead of 1.5.

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gena

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Reviewed: Jun. 25, 2008

I just made these cookies for the first time, and what can I say...they are fabulous. Soft and chewy with just a hint of spice and molasses flavoring. I can't wait to share them with my family.

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grandma-diane

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Bradenton, Florida, USA

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Reviewed: Jan. 28, 2007

This is a great recipe!!!!!!! Every time I make it (which is frequently) everyone asks for the recipe. Sooooooo good! Thanks for sharing it!

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Bekah Schneider

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

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Reviewed: Dec. 24, 2006

There is one word for these cookies: FANTASTIC! We traded a quart of maple syrup for a quart of sorghum mollasses and I needed a recipe to use. This was THE one. Everyone loved them. Thank you for posting.

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