We really liked this recipe. I gave it four stars because I can see how it could be bland as written. I have to say though, it's a great starting place. I have a plan for easy dinners where I cook in bulk and then use as needed. I usually make a huge package of hamburger all as taco meat, with a diced onion and taco seasoning. This was a great way to use up a pound of that from the freezer. I just defrosted it and then followed the recipe as written, with the exception of using a pre-shredded mexican cheese blend, and evaporated milk instead. I also used two eggs, because I used whole can of milk, about 1 1/2 cups, and then threw in about an extra 1/2 cup of cornmeal as well.It was delicious and my whole family enjoyed it. We have a gluten intolerant family member as well, and they can eat it too! Thanks for the yummy mexican cornbread recipe. Mucho Bueno!
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We really liked this recipe. I gave it four stars because I can see how it could be bland as...