Reviewed: Jan. 13, 2012

I made this on New Year's Day and followed the recipe precisely. It was delicious and I got rave reviews from my friends! They loved it! They were still stopping by 2 days later for more!! I'm about to make another batch. This time I'm using whole kernel yellow corn, more cheese and more jalapenos for a little extra heat. Delicious!!!!

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Reviewer:

Legend93

Reviewed: Nov. 23, 2011

My family loved it! I will be making this more often.

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Reviewer:

CindyH

Reviewed: Nov. 3, 2011

This is an authentic TexMex recipe, much like the one I grew up with. I changed it quite a bit and thought it was awesome. I brown the gr.beef with onion, 1/4 - 1/2 red bell, chopped fine, 3-5 chopped jals., 1-4 oz. can green chilis, and a good sprinkle of Grill Mates Southwest dry seasoning; then thoroughly drain grease & liquid. All else is the same. Also, my oven runs hot, so I checked in 45 mins, and appeared, in all tests, to be done. After it cooled 30 mins. or so and I cut into serving pieces, it appeared to be a bit undercooked, so next time, I will cook an extra 5-7 mins.

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Reviewer:

pdbedair

Reviewed: May 28, 2011

Easy to make, but tastes fairly ordinary, even with the extra spicy jalapenos I used and corn kernels.

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Reviewer:

cowpens

Reviewed: Apr. 25, 2011

Super recipe, very easy, with minimal ingredients. My husband loved this as well as the children. I also used two boxes of cornbread mix as another reviewer suggested, and layered first cornbread mixed with half the creamed corn on bottom, then cheese, ground beef mixture, top layer cornbread w/other half corn. 45 min turned out perfectly brown yet moist. The chopped jalapenos gave it a nice kick, a keeper!

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Reviewer:

Yvette Davis

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 29, 2011

I just prepared the ingredients and added them to my normal cornbread recipe. Turned out great! I may add chili powder, cumin, or garlic powder, but it was fine as it is.

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Reviewer:

honeybeedebbie

Reviewed: Dec. 23, 2010

I have been looking for a recipe close to one I found years ago in better home and garden an this is the cosest by far-(I lost my cookbook with all my personal recipes) I used green chilies and stewed tomatos in plce of the jalap. :) it is wonderful - thank you for adding

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Reviewer:

danielle

Reviewed: Sep. 3, 2010

This is fantastic!! I also spice up the beef a little, whatever sounds good at the time. Green peppers go well and I think since it cooks for an hour you don't really need to saute them first, I put jalapenos on the side instead of cooking into the dish, for the lightweights. Also the jiffy cornbread makes this one the best good/easy recipes ever! Oh yeah, and the sour cream is a MUST. Thank you for sharing this recipe!!

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