Recipe by Ali
"My mom fell in love with these medallions of beef when she lived in California. When the restaurant was about to close, the owner took her back to the kitchen and taught her how to make them. We beg for them on all special occasions! Serve over wide egg noodles."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3.5 pound)
whole beef tenderloin, cut into 1-inch slices
1 (16 ounce) package
sliced fresh mushrooms
red wine, or more to taste
beef base, or more as needed
shredded Monterey Jack cheese
thinly sliced deli ham
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Medallions of Beef
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 583
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An elegant beef tenderloin dish that’s surprisingly quick and easy.
A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.
Make the classic filet mignon and mushroom dish named after Duke Wellington.