Recipe by Ali
"My mom fell in love with these medallions of beef when she lived in California. When the restaurant was about to close, the owner took her back to the kitchen and taught her how to make them. We beg for them on all special occasions! Serve over wide egg noodles."
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1 (3.5 pound)
whole beef tenderloin, cut into 1-inch slices
1 (16 ounce) package
sliced fresh mushrooms
red wine, or more to taste
beef base, or more as needed
shredded Monterey Jack cheese
thinly sliced deli ham
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Medallions of Beef
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 583
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