Reviewed: Feb. 12, 2012

I love this meatloaf! This is the best meatloaf I had ever tasted thus far! Thanks for sharing!

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1 user found this review helpful

Reviewer:

mogirl79

Reviewed: Jan. 1, 2012

Passed the kid test - they all thought it was great!

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4 users found this review helpful

Reviewer:

MadCityWI

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Reviewed: Jun. 15, 2011

excellent

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7 users found this review helpful

Reviewer:

HAIRGODDESS

Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA

Living In: Pipe Creek, Texas, USA

Reviewed: Feb. 14, 2011

This is similar to how I make it, but I use a can of tomato soup instead of tomato sauce. It is the best I've ever had!

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15 users found this review helpful

Reviewer:

Lori

Cooking Level: Expert

Home Town: Webberville, Michigan, USA

Living In: Williamston, Michigan, USA

Reviewed: Jan. 21, 2011

I made this a few nights ago and my husband said it was by far the best meatloaf he's ever had!

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12 users found this review helpful

Reviewer:

jenhauschulz

Reviewed: Nov. 27, 2010

this meat loaf is very easy and the best I have ever made! love it

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15 users found this review helpful

Reviewer:

vicki

Reviewed: Jun. 6, 2010

After battling cancer this year, I have had to change the way I eat. Instead of 2 pounds of ground beef, I used 1 pound of ground chuck and 1 pound of ground turkey. Great meatloaf! I made a few substitutions and added some garlic and worchestershire sauce. Instead of regular tomato sauce, I used tomato sauce seasoned for meatloaf. The topping, I used regular mustard and honey, and did not add the thyme. I will be making again! For a side, try the Sweet and Savory Kale recipe.

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20 users found this review helpful

Reviewer:

Sandy V

Reviewed: Mar. 30, 2010

Great recipe. It tastes just like the meatloaf our parents made. My Husband wouldn't have it any other way.

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17 users found this review helpful

Reviewer:

Christa

Reviewed: Feb. 27, 2010

This recipe is very good and easy to make with a few changes: used 1/2 tsp of garlic salt; omitted marjoram; used 1/2 cup of oatmeal in lieu of bread crumps and for glaze use 1/2 cup of chili sauce instead. Makes 2 loaves and frozed one for later date.

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20 users found this review helpful

Reviewer:

dianag01

Living In: Okotoks, Alberta, Canada

Reviewed: Aug. 18, 2009

I made this for my husband and in-laws. They loved it! I didnt have any of the corn syrup, so I used 2 table spoons of honey in place of it. Also I double the amount of sauce to 1/2 ketchup and 4 table spoons of honey! This was AWSOME! and so easy!

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34 users found this review helpful