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Mom's Meatloaf

By: Wendy  
"This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 717 people have saved this

What to Drink?

Wine Types of Wine: Merlot
Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 2 pounds lean ground beef
  • 1/2 cup crushed saltine crackers
  • 1 (8 ounce) can tomato sauce
  • 2 eggs, beaten
  • 1/4 cup finely chopped onion
  • 2 tablespoons finely chopped green bell pepper
  • 1 teaspoon salt
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon ground marjoram
  • 1/4 cup ketchup
  • 2 tablespoons light corn syrup

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
  3. Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 21.6g | Cholesterol: 174mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Jules1369 
For a meatloaf, this was great - possibly the best I've had. My hubby proclaimed it was "a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Kim 
This wasn't a bad meatloaf recipe in and of itself, but the glaze just was not my cup of tea.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by mediczimmerman 
I made this for my husband and in-laws. They loved it! I didnt have any of the corn syrup, so... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by safa1684 
Too much Thyme. Just need a pinch of it. Otherwise it was alright MORE

 
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