Reviewed: Jul. 7, 2009

BORING... I always try it the way it is written first - if it needs too much "help", I just move on.....sorry.

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bikerchickie

Cooking Level: Expert

Living In: Walnut Creek, California, USA

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Reviewed: May 27, 2009

I was surprised how juicy these meatballs were; however, they were very bland. IMO The addition of italian seasonings would make them better. This recipe would be good for someone who has to avoid spices.

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Reviewer:

SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

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Reviewed: Jan. 6, 2008

I made these for Christmas dinner along with the rest of Christmas fixings and my husband loved them. He requested them for next year. (I told him he didn't have to wait that long). Thanks for a great receipe!

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sherry_s1954

Cooking Level: Intermediate

Home Town: Corvallis, Oregon, USA

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Reviewed: Aug. 23, 2007

these wernt the greatest

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pam purchase

Cooking Level: Intermediate

Home Town: Etobicoke, Ontario, Canada

Living In: Kentville, Nova Scotia, Canada

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Reviewed: Nov. 14, 2006

Made these today and thought they were good. My only change was to use Italian Seasoning in place of the oregano. Just added a little extra to the taste. I cut the recipe by 1/3 since I only cook for my hubby and myself. We enjoyed the sauce and it was really easy to make which I did in my slow cooker. A keeper.

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