Ginger Meatballs

Submitted by: Sybil Leson 
Sybil Leson of Houston, Texas writes, 'These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker.' 

Photo of: Sweet 'n' Sour Meatballs

Sweet 'n' Sour Meatballs

Submitted by: Melody Mellinger 
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania 

Photo of: Honey-Garlic Glazed Meatballs

Honey-Garlic Glazed Meatballs

Submitted by: Marion Foster 
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario 

Photo of: Make-Ahead Meatballs

Make-Ahead Meatballs

Submitted by: Ruth Andrewson 
'My husband and I have company often,' relates Ruth Andrewson of Leavenworth, Washington. 'Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use.' 

Crispy Meatballs

Submitted by: Nancy Dose 
Instead of bread crumbs, crisp rice cereal holds these meatballs together. I've had this much-used recipe in my files for years. - Nancy Dose, Arlington, Minnesota 

Peppered Meatballs

Submitted by: Darla Schroeder 
Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. --Darla Schroeder, Stanley, North Dakota 

Swedish Meatballs III

Submitted by: Hope 
These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce made with fresh dill. 

Apricot Meatballs

Submitted by: Lorenda Spain 
This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas. 

Horseradish Meatballs

Submitted by: Joyce Benninger 
'These spicy meatballs with their thick savory sauce are a popular party food,' notes Joyce Benninger of Owen Sound, Ontario. 'I also like to serve them with rice and a salad for a hearty meal.' 

Photo of: Cocktail Meatballs IV

Cocktail Meatballs IV

Submitted by: jhibbard 
This is an extremely easy appetizer that keeps them coming back for seconds. 
 
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