More Recipes Like Mom's Meatballs

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Ginger Meatballs

Submitted by: Sybil Leson
Provided by: Simple & Delicious

Sybil Leson of Houston, Texas writes, 'These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker.'

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Sweet 'n' Sour Meatballs

Submitted by: Melody Mellinger
Provided by: Taste of Home

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

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Honey-Garlic Glazed Meatballs

Submitted by: Marion Foster
Provided by: Taste of Home

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario

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Make-Ahead Meatballs

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious

'My husband and I have company often,' relates Ruth Andrewson of Leavenworth, Washington. 'Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use.'

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Crispy Meatballs

Submitted by: Nancy Dose
Provided by: Taste of Home

Instead of bread crumbs, crisp rice cereal holds these meatballs together. I've had this much-used recipe in my files for years. - Nancy Dose, Arlington, Minnesota

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Horseradish Meatballs

Submitted by: Joyce Benninger
Provided by: Taste of Home

'These spicy meatballs with their thick savory sauce are a popular party food,' notes Joyce Benninger of Owen Sound, Ontario. 'I also like to serve them with rice and a salad for a hearty meal.'

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Peppered Meatballs

Submitted by: Darla Schroeder
Provided by: Taste of Home

Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. --Darla Schroeder, Stanley, North Dakota

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Swedish Meatballs III

Submitted by: Hope

These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce made with fresh dill.

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Apricot Meatballs

Submitted by: Lorenda Spain
Provided by: Taste of Home

This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas.

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Cocktail Meatballs IV

Submitted by: JoAnn Hibbard

This is an extremely easy appetizer that keeps them coming back for seconds.

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