Reviewed: Feb. 12, 2007

While I liked the concept and moistness of the mini meatloaf,I found them to be bland. I will use the recipe again, but will add some parmesan cheese and a little spicey barbecue sauce and maybe a bite of garlic.

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4 users found this review helpful

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sweet cook

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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Reviewed: Feb. 12, 2007

This recipe was very good but I made changes to the sauce. I followed sauce ingred. but added 2 TBSP. mustard and 2TBSP. vinegar to sauce ingred. It cut the sweetness and was awesome!!!

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33 users found this review helpful

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toytoy

Cooking Level: Expert

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Reviewed: Feb. 9, 2007

I didn't have sage but other then that it turned out great. I also incorporated garlic into it and it came out nice, juicy and very tasty!

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9 users found this review helpful

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DIANAS6

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Reviewed: Jan. 12, 2007

Even the kids loved this recipe, thanks for sharing it! The sauce was great, but I think I'll double the spices the next time I make this... my husband thought it could use a little extra "kick".

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6 users found this review helpful

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sammanthia123

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Reviewed: Jan. 6, 2007

Oh my goodness...LOVED it!!

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3 users found this review helpful

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MUHeather

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Reviewed: Jan. 2, 2007

Nice and easy recipe. My family loved it. Personally I felt the sauce too sweet for my taste buds.

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7 users found this review helpful

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nns007

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Reviewed: Dec. 31, 2006

this recipe was great. My husband and I loved it!

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1 user found this review helpful

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Cristi

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Dec. 30, 2006

Wonderful meatloaf, although the sauce was a bit too sweet for us. I will leave the sauce off next time.

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3 users found this review helpful

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SHARI4777

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Knoxville, Tennessee, USA

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Reviewed: Dec. 23, 2006

With my adjustments, this recipe was AMAZING!! My husband has seconds and raved about it. Instead of beef I used ground lamb. I swear it adds another dimension to boring old meatloaf! Instead of saltine crackers I crushed one spelt cracker that had pumkin and poppy seeds on it and one flaxseed cracker. What a way to add fiber to the meatloaf! I used chicken broth instead of milk, and omitted the sugar from the topping. TO DIE FOR!

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10 users found this review helpful

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sierradawn

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Reviewed: Dec. 22, 2006

This was a delicious change of pace from my usual tomato sauce meatloaf. Following others' suggestions, I reduced the amount of brown sugar in the glaze , but followed the recipe otherwise and it turned out very well.

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16 users found this review helpful

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gourmetmay

Cooking Level: Intermediate

Home Town: Plainview, New York, USA

Living In: Annapolis, Maryland, USA

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Reviewed: Dec. 21, 2006

This was a very good and simple recipe. My husband loved it. Although he thought the glaze was a bit too sweet. I thought that it called for a little bit more milk than needed. It came out a little soggy in the 4 serving recipe, so next time I'll use less milk. But all in all it was a great success!

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24 users found this review helpful

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DesiLuGirl

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Dec. 20, 2006

This one is perfect if you don't want to run out and get that odd-ball ingredient. I already had all of these ingredients in my kitchen.

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1 user found this review helpful

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quikneasy

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Reviewed: Dec. 16, 2006

This recipe is awesome! I substituted Italian breadcrumbs for the crackers, came out great. The glaze is incredible!

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13 users found this review helpful

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Muze

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Reviewed: Dec. 12, 2006

My husband and I both loved this recipe. I doubled it (wanted leftovers for sandwiches) and shaped it into 3 loaves. I will use a little less brown sugar the next time.

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12 users found this review helpful

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JANET33

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Reviewed: Dec. 11, 2006

Very easy to prepare and very tasty. We used ground turkey instead of ground beef and it still tasted excellent!

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9 users found this review helpful

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Rick Janssen

Cooking Level: Intermediate

Home Town: Iowa Falls, Iowa, USA

Living In: Lake Zurich, Illinois, USA

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Reviewed: Nov. 19, 2006

Delicious! Will definitely be making this again... Thanks!

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ROBYN74

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Reviewed: Nov. 16, 2006

Yea Mama these are good.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Oct. 30, 2006

This was so easy and tasted great. My husband loved the sauce. I actually doubled the recipe and made 4 small loaves. I liked that it only called for 1/2 pound of hamburger. Most meat loaf recipes call for at least 2 pounds. This is a good size for my family. Thanks for sharing!

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7 users found this review helpful