Reviewed: Feb. 9, 2012

I did not like this recipe as well as my old meat loaf. But I did like the glaze and will use it with my usual meat loaf.

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Reviewer:

bethany

Reviewed: Feb. 1, 2012

This was a tasty recipe, though I will cut the milk in half next time because it came out too runny. I took another reviewer's advice and added mustard and a bit of vinegar to the glaze because it seemed too sweet. Otherwise, very simple and good. Went over well with the family.

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Reviewer:

cgehin

Reviewed: Jan. 31, 2012

This tasted very good. Not sure why but mine was falling apart, but I might need to do a better job at mixing.

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Reviewer:

pretz2005

Reviewed: Jan. 30, 2012

Awesome Recipe!! Just made this for family/friends & everyone LOVED it;)

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Reviewer:

Reviewed: Jan. 26, 2012

This recipe is a keeper!! I added peppers (because I love them), but that is it. This meatloaf was fantastic and I will definitely make it again!!

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Reviewer:

krissy1

Cooking Level: Intermediate

Reviewed: Jan. 19, 2012

It was good but next time I am going to leave out the oregano.

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Reviewer:

Clauds

Reviewed: Jan. 17, 2012

I love this recipe. I replaced saltine crackers with quick cooking oats, and put the worcestershire in the meatloaf, not the sauce. To the sauce I added nutmeg, and served it on the side. Just wonderful !

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Reviewer:

PBFITZ

Cooking Level: Intermediate

Living In: Redondo Beach, California, USA

Reviewed: Jan. 17, 2012

I get so many compliments on this recipe. Everyone loves it, especially the topping. I double the ingrediants for every 1.5 lbs of ground beef.

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Reviewer:

laubaker

Reviewed: Dec. 20, 2011

I love this recipe. It's so easy to substitute different things and change the flavors, but it's absolutely delicious as-is. I like to add mustard, vinegar, and extra Worcestershire sauce to the glaze, and use half spicy sausage and ground turkey. Bread crumbs work just as well as the crackers, too. This is definitely one recipe I will be adding to the dinner rotation! Thanks for sharing.

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