Reviewed: Oct. 31, 2009

We love this meatloaf and so do our friends. I've shared this recipe with them. The only change I make is to add some chopped celery.

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mmjones

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Reviewed: Oct. 8, 2009

This is the best meat loaf I have had...

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Jeanna

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Reviewed: Jul. 24, 2009

I have made so many different meat loafs, but I thought I would give this one a try. I am so glad I did! The sauce in this recipe makes this meat loaf taste Wonderful! My DH ate fourths! LOL Thank you for such a different and tasty recipe Michelle.

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Bethandchase

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Reviewed: Jul. 23, 2009

In general I am not a huge meatloaf fan, but my husband raves about this recipe. I like it too, although not as much as he does. I gave it a 5 because he insists it is the best meatloaf ever.

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ThrenJen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Apr. 24, 2009

I doubled the recipe and omitted the onions and my husband ate 3 of them! Said it was the best meat loaf he's ever tasted and the greatest thing I've ever cooked! But cut the glaze part in half because it makes too much!

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magikalgirl79

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Reviewed: Mar. 31, 2009

This is the best meatloaf recipe I've tried. Flavorful and moist. Like others, I decreased the brown sugar by half, and added extra Worcestershire sauce and about 2 tbs prepared yellow mustard to the sauce.

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Jeanne C

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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Reviewed: Mar. 17, 2009

This is one of my husbands favorite meals. This is a perfect recipie. I never was a big fan of meatloaf but this, i will eat. I am not a big fan of the sauce topping but my husband loves it so much, i double what it calls for and put it on!

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arianna B

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Reviewed: Mar. 9, 2009

This was good. I left the onions out of half for my daughter and she ate it up. Works well the next day for lunch too.

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stephanie

Cooking Level: Intermediate

Home Town: Lompoc, California, USA

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 7, 2009

This is the one and only meatloaf recipe I have ever tried to make. I have eaten meatloaf before and honestly have never been a big fan, until now. My kids and husband love this too-they are always asking when I'm going to make it again. Thank you!!!

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rocksteady

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2009

I have been making this recipe since I first discovered this website a few years ago and I just had to share with all of you how much my family loves it. It's simple, tasty, and unique. If that makes any sense. I love the sage idea, thanks for sharing. Sometimes I add a little rosemary in with my ketchup topping.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Feb. 9, 2009

This was very tastey ~ the sauce makes it. I made one small change, I omitted the sage. My family loved it! They all had seconds, and my youngest daughter came home from school today and ate the last left over peice.

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vtsue

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Reviewed: Feb. 9, 2009

I love this recipe. I make it pretty much as written except I double it or sometimes quadruple it for 1 or 2.5 pounds of burger. Some reviewers described the mix as too mushy -- but I find the meatloaf moist when it's done. I do like the glaze a little bolder so I add worcestershire sauce, some white vinegar and a little yellow mustard. Great recipe - this is BETTER than my mom's meat loaf.

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MelissaMG

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Jan. 27, 2009

Followed the recipe for 4 servings and found the mixture to be a little wet, so I added an additional 1/2 lb of ground beef. The results were tasty, though I wound up draining top sauce after 40 minutes and putting back in oven for another 10 minutes to get internal temperature to 160. Boyfriend loved it and had 3 servings! I wasn't that impressed but am looking to try it next time with ground turkey. For added punch, substitute 1/4 of the ketchup quantity with sriracha sauce~ hello!

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WWALZ

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Reviewed: Jan. 23, 2009

Very good we all loved it! Could have a little more flavour but very moist

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kim

Living In: Penticton, British Columbia, Canada

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Reviewed: Jan. 22, 2009

This recipe is great! I did not even have to change a thing.

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m.bentley

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Reviewed: Jan. 11, 2009

I discovered this recipe 3 weeks ago and have used it twice already! My husband loves it. I use butter crackers instead of the saltines. I put the onion in my food processor so it is very finely chopped. I also use a pound of beef to make enough for the whole family. This will be a regular meal in our house!

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mphelps

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2008

This has become a regular in our house, and it mees the approval of my husband and toddler. There are never any leftovers.

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Becky

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2008

its the best

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harold

Cooking Level: Intermediate

Living In: Surrey, British Columbia, Canada

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Reviewed: Nov. 17, 2008

I have made this several times, the glaze on top is delicious :)

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mscblue

Cooking Level: Expert

Home Town: Milton, Wisconsin, USA

Living In: Janesville, Wisconsin, USA

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Reviewed: Nov. 1, 2008

The hubby loves it. I add a little mustard to the sauce, but otherwise keep the recipe the same. We always double it so there are leftovers for lunch!

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