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Mom's Meat Loaf

By: Michelle Beran  
"If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day."

Rating: This weblink has been rated 118 times with an average star rating of 4.5 Read Reviews (98)

Rate/Review | 6,523 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 egg
  • 1/4 cup 2% milk
  • 1/3 cup crushed saltine crackers
  • 3 tablespoons chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon rubbed sage
  • Dash pepper
  • 1/2 pound lean ground beef
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1/4 teaspoon Worcestershire sauce

Directions

  1. In a bowl, beat the egg. Add milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into two loaves; place in a shallow baking dish coated with nonstick cooking spray.
  2. Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Bake at 350 degrees F for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F; drain.

Footnotes

  • Nutritional Analysis: 1 meat loaf equals 337 calories, 12 g fat (4 g saturated fat), 162 mg cholesterol, 898 mg sodium, 31 g carbohydrate, 1 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by toytoy 
This recipe was very good but I made changes to the sauce. I followed sauce ingred. but added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by DesiLuGirl 
This was a very good and simple recipe. My husband loved it. Although he thought the glaze was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by G Pendleton 
Yum. This was easy and very tasty. My family raved about the flavor and wanted to know what I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by gourmetmay 
This was a delicious change of pace from my usual tomato sauce meatloaf. Following others'... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by kilty 
Used one cup of quaker oats in place of crackers. One can also replace the egg with an egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Muze 
This recipe is awesome! I substituted Italian breadcrumbs for the crackers, came out great. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by JANET33 
My husband and I both loved this recipe. I doubled it (wanted leftovers for sandwiches) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Rick Janssen 
Very easy to prepare and very tasty. We used ground turkey instead of ground beef and it still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by DIANAS6 
I didn't have sage but other then that it turned out great. I also incorporated garlic into it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by sierradawn 
With my adjustments, this recipe was AMAZING!! My husband has seconds and raved about it.... MORE

 
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