Reviewer:

932ninja

Cooking Level: Beginning

Home Town: Gulf Breeze, Florida, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Jul. 22, 2009

Made this for a family BBQ. It was fine, but I wouldn't make it again. People seemed to eat it, but I didn't get any compliments. I have to say that I didn't particularly like it. Another salad on this site with a similar that that I prefer is: Spiral Pasta Salad.

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Reviewer:

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: May 1, 2009

This recipe kicks! I'm a snob about using canned soup but thought I'd try it. I cut the sugar by half and added a good couple of squirts of Chinese rooster sauce. Any combination of vegies will work. Didn't have cucumber or green pepper but used more cauliflower, red and yellow peppers. Son and nephew couldn't get enough... and they're NOT big vegetable eaters! Will definitely make again... and again.

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Reviewer:

MELOTEY

Reviewed: Apr. 13, 2009

Great recipe for a cookout, picnic, etc. I used a sweet onion and added a dash of cayenne to the marinade.

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Reviewer:

KIMAR

Reviewed: Apr. 9, 2009

This same recipe has been in my family for at least 20 years,(in Australia) with slight variation in vegetables. The sweet/sour aspect is really nice, especially with a Barb-o-que's.

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Reviewer:

Sommerville

Reviewed: Apr. 9, 2009

I did a trial run as I was looking for something to take Easter. Intially I made it w/o the broc and cauliflower because I had none on hand. I'm diffently taking it sunday with all of its ingred.

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Reviewer:

Becca

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

Reviewed: Apr. 5, 2009

Tell Mom this was Delicious... I'm not much for sugar on vegetables.But this was GREAT. It's just a tad to sweet. Next time I will cut the sugar some and maybe add some green and black olives. Thank you very much. Tom

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4 users found this review helpful

Reviewer:

Tom J Hunting for Recipes

Cooking Level: Beginning

Home Town: La Rochelle, Poitou-Charentes, France

Living In: Elizabethtown, Kentucky, USA

Reviewed: Mar. 31, 2009

I really enjoyed this recipe! I love marinated vegetables but "tossed with Italian dressing" gets old! The only variation that I made was to add a bit of red pepper (cayenne) for a bit of a bump. Really, the taste is amazing and recipe is easy to make!

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6 users found this review helpful