"I got this recipe from my mother and I've never seen anything like it elsewhere. It's great for summer since it's cool and crisp. I like to take it to potlucks since it marinates overnight." — KBOVER
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carrots, peeled and sliced
green bell pepper, sliced
cucumber, peeled and sliced
cauliflower florets, broken into bite size pieces
broccoli florets, broken into bite size pieces
distilled white vinegar
ground black pepper
prepared yellow mustard
1 (10.75 ounce) can
condensed tomato soup
This is outstanding! This sweet sour sauce is very tangy and spicy. I'm making more as an appetizer for tomorrow's Bunco game. Thanks for sharing.
Made this for a family BBQ. It was fine, but I wouldn't make it again. People seemed to eat it, but I didn't get any compliments. I have to say that I didn't particularly like it. Another salad on this site with a similar that that I prefer is: Spiral Pasta Salad.
I really enjoyed this recipe! I love marinated vegetables but "tossed with Italian dressing" gets old! The only variation that I made was to add a bit of red pepper (cayenne) for a bit of a bump. Really, the taste is amazing and recipe is easy to make!
I did a trial run as I was looking for something to take Easter. Intially I made it w/o the broc and cauliflower because I had none on hand. I'm diffently taking it sunday with all of its ingred.
Tell Mom this was Delicious... I'm not much for sugar on vegetables.But this was GREAT. It's just a tad to sweet. Next time I will cut the sugar some and maybe add some green and black olives. Thank you very much. Tom
This recipe kicks! I'm a snob about using canned soup but thought I'd try it. I cut the sugar by half and added a good couple of squirts of Chinese rooster sauce. Any combination of vegies will work. Didn't have cucumber or green pepper but used more cauliflower, red and yellow peppers. Son and nephew couldn't get enough... and they're NOT big vegetable eaters! Will definitely make again... and again.
Super Easy and very good! Reminds me of a French dressing, so if you don't like French dressing you probably won't care for this. I do think it was a little too sweet for my liking, next time I'll cut the sugar in half (cut in by 1/4th this time). If you don't have overnight to refrigerate, 4 hours will work. I drained the marinade in the morning.
Not for us.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Marinated Vegetables
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 154
** Calories from Fat: 46
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