Add a photo

Mom's Marinated Vegetables

By: KBOVER  
"I got this recipe from my mother and I've never seen anything like it elsewhere. It's great for summer since it's cool and crisp. I like to take it to potlucks since it marinates overnight."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (8)

Rate/Review | 971 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
8 Hrs 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound carrots, peeled and sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 cucumber, peeled and sliced
  • 3 stalks celery, sliced
  • 1 cup cauliflower florets, broken into bite size pieces
  • 1 cup broccoli florets, broken into bite size pieces
  • 1 cup white sugar
  • 3/4 cup distilled white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon prepared yellow mustard
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup

Directions

  1. Bring a large pot of lightly-salted water to a boil. Add the sliced carrots, and cook until just tender, about 3 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the carrots are cold, drain well, and place into a large glass or plastic bowl.
  2. Place the green pepper, onion, cucumber, celery, cauliflower, and broccoli into the bowl along with the carrot; set aside. In a separate bowl, whisk together the sugar, vinegar, Worcestershire sauce, black pepper, mustard, and salt until the sugar begins to dissolve. Whisk in the vegetable oil and condensed tomato soup until smooth. Pour the marinade over the vegetables, and stir until evenly blended. Cover, and marinate overnight in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 5.2g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by whampton Supporting Member (Click to learn more about Supporting Membership)
This is outstanding! This sweet sour sauce is very tangy and spicy. I'm making more as an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Trish 
I really enjoyed this recipe! I love marinated vegetables but "tossed with Italian dressing"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Tom J Hunting for Recipes 
Tell Mom this was Delicious... I'm not much for sugar on vegetables.But this was GREAT. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Becca 
I did a trial run as I was looking for something to take Easter. Intially I made it w/o the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2009 by MELOTEY 
This recipe kicks! I'm a snob about using canned soup but thought I'd try it. I cut the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by GL 
Made this for a family BBQ. It was fine, but I wouldn't make it again. People seemed to eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by KIMAR 
Great recipe for a cookout, picnic, etc. I used a sweet onion and added a dash of cayenne to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Sommerville 
This same recipe has been in my family for at least 20 years,(in Australia) with slight... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?