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Reviewed: May 28, 2008

I make this cake yesterday. Use all-purpose flour instead of cake flour and 1/2 cup of sugar less. The texture was very nice which is soft and moist. Taste just like the cake that my mom bake 30 years ago.

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3 users found this review helpful

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Nana Sidek

	Cooking Level: Expert Home Town: Singapore, Central Region, Singapore Living In: Jurong West, West Region, Singapore
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Reviewed: May 8, 2008

My family and I didn't like this cake. It was very dense and heavy.

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Christina M.


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Reviewed: Jan. 22, 2008

This cake was great ! I didn't have cake flour so I used reg. I sifted 3 times. It still turned out great.

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Karen.U

	Cooking Level: Expert Living In: Monroeville, Pennsylvania, USA
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Reviewed: Dec. 7, 2007

My whole family loved this cake. I'm making it again! Its very easy! A+++++

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joalma


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Reviewed: Aug. 10, 2007

Okay you guys and gals. This cake is AWESOME!!! Do not change a thing. Just eat the butter and all of the sugar that goes with it. My cake was gone in just under an hour when my neighbors came by to visit.

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Reviewer:

lawcook


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Reviewed: Jul. 19, 2007

Easy to make and tastes wonderful. Thanks!

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1 user found this review helpful

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Aromi


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Reviewed: Dec. 15, 2006

I've made this cake many times now. Its easy to make and delicious too. It is very sweet but when I tried making it with less sugar it didnt taste quite as nice.

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2 users found this review helpful

Reviewer:

safee


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Reviewed: Jun. 17, 2006

This cake is very soft and moist. I made it in a Whinnie the Pooh tin for my daughter, and it turned out lovely. The only thing i would suggest is reducing the amount of sugar, its very sticky to the touch, and 3 cups of sugar is a lot in my opinion. Apart from that, very good. i will definately make again.

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Reviewer:

Sunflower1

	Cooking Level: Intermediate Home Town: Mansfield, Nottinghamshire, England, U.K. Living In: Milton Keynes, Buckinghamshire, England, U.K.
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