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Mom's Margarine Cake

SUBMITTED BY: JWOWEN PHOTO BY: Nana Sidek

"I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min
Original recipe yield 1 - 9 inch tube cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups white sugar
1 1/2 cups margarine or butter, softened
5 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup evaporated milk

DIRECTIONS

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.
In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice. Combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. Pour into the prepared pan.
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.

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REVIEWS

Reviewed on May 28, 2008 by Nana Sidek

I make this cake yesterday. Use all-purpose flour instead of cake flour and 1/2 cup of sugar... MORE

Reviewed on Dec. 15, 2006 by safee

I've made this cake many times now. Its easy to make and delicious too. It is very sweet but... MORE

Reviewed on Jul. 19, 2007 by Aromi

Easy to make and tastes wonderful. Thanks! MORE

Reviewed on Jun. 17, 2006 by Sunflower1

This cake is very soft and moist. I made it in a Whinnie the Pooh tin for my daughter, and it... MORE

Reviewed on May 8, 2008 by Christina M.

My family and I didn't like this cake. It was very dense and heavy. MORE

Reviewed on Jan. 22, 2008 by Karen.U

This cake was great ! I didn't have cake flour so I used reg. I sifted 3 times. It still... MORE

Reviewed on Dec. 7, 2007 by joalma

My whole family loved this cake. I'm making it again! Its very easy! A+++++ MORE

Reviewed on Aug. 10, 2007 by lawcook

Okay you guys and gals. This cake is AWESOME!!! Do not change a thing. Just eat the butter... MORE